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Public Health Nutrition Associate

Under direction of management, assists in the planning and implementation of a nutritional program in the Public Health Department.

Learn more about Santa Clara Health System at:

scvmc.org
och.sccgov.org
slrh.scvh.org

Facebook I facebook.com/SCVMC 
LinkedIn | linkedin.com/SCVMC

Requirements

  • Screens individual clients for nutritional needs;

  • Obtains nutritionally relevant data (such as medical or diet history, socioeconomic, anthropometric or laboratory data) from the client or medical record to determine eligibility for program;
     
  • Records client's anthropometric, biochemical and clinical data in the computerized data tracking system;
     
  • Assists clients in completing nutrition screening tool(s);
     
  • Performs individual health and nutrition assessment per prescribed protocols;
     
  • Educates client on identified nutrition risk condition(s);
     
  • Determines client's eligibility for program benefits and completes certification process;
     
  • Prescribes appropriate food instruments (food vouchers) based on assessment of client's nutrition/health indicators;
     
  • Prioritizes referrals from health providers, community agencies and organizations and schedules clients;
     
  • Plans, develops and provides nutrition/health education sessions to clients;
     
  • Translates program nutrition/health materials for program;
     
  • Maintains inventory of nutrition/health materials for program;
     
  • Participates in departmental and community health/nutrition activities to promote nutrition program;
     
  • Explains local, state and federal policies and procedures to clients;
     
  • Refers clients and families to public health nutritionist per triage matrix;
     
  • Provides follow-up nutrition intervention per state and agency protocols;
     
  • Assists clients and families in accessing health services by referral to public health nurses, other health professionals, social and community agencies;
     
  • Provides breastfeeding education and support to clients;
     
  • Maintains breastfeeding equipment and supplies;
     
  • Demonstrates proper use of electric and/or manual breast pumps to clients;
     
  • Collects and compiles nutrition education survey data for development of annual nutrition services plan;
     
  • Participates in professional development activities;
     
  • Participates in staff meetings and in-service training;
     
  • Performs related duties as required.

Qualifications

Sufficient training and education to acquire the knowledge and abilities listed below.

Experience Note:  An applicant would normally acquire the qualifications listed below through completion of two years of college level education, with a minimum of 12 hours of nutrition coursework and two (2) years of experience assisting in the planning and implementation of a public health nutritional program. One year of additional education may be substituted for one year of experience;

-OR-
 
Bachelors Degree in Nutrition or related field with no experience.

Possession of a valid California's driver's license required upon appointment.

Knowledge of:
 
  • Principles of nutrition science and health;
     
  • Child development milestones;
     
  • Data collection;
     
  • Medical terminology;
     
  • Education theories and methods related to nutritional counseling and case management;
     
  • Anthropometric, biochemical and clinical parameters relating to nutrition;
     
  • Established protocols for collection of anthropometric measurements;
     
  • Interviewing techniques;
     
  • Preventive health;
     
  • Basic computer skills;
     
  • Applicable Federal and State nutrition program regulations;
     
  • Public Health programs, services and community resources;
     
  • Breastfeeding promotion and support.
Ability to:
 
  • Communicate effectively orally and in writing;
     
  • Assess client needs and develop a plan with specific outcomes and documents;
     
  • Comply with established protocols for collection of anthropometric measurements;
     
  • Interview clients in a public health setting;
     
  • Solve problems;
     
  • Collect and compile nutrition/health data from clients or records;
     
  • Communicate effectively with clients through use of verbal and nonverbal cues;
     
  • Apply contemporary nutrition/health knowledge and skills;
     
  • Conduct group education classes and advise clients on an individual basis;
     
  • Interpret Federal, State and Local regulations affecting program operation;
     
  • Develop and maintain a working relationship with individuals of diverse culture, ethnic, education and socio-economic backgrounds, community agencies and health professionals.
Date Posted
10/28/2026
Job Reference
26-S08-A
Organization
Public Health
Location
Santa Clara, CA 95050
Category
Nutrition/Dietitian
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