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Food Service Worker II/ Cook - Utah State Hospital



The Utah State Hospital is seeking to hire a full-time employee to prepare and serve food for both patients and employees at the beautiful Utah State Hospital campus. We are looking for someone who will be a positive addition to the team, willing and capable of the work required to prepare and serve over 1200 daily meals to our patients and staff. 

Minimum Qualifications: 
  • Have a food handlers permit or Servsafe certificate.
  • Have experience cooking in an institutional environment.
  • Have experience preparing and setting up for catered events.
  • Be able to lift 50 pounds.

Preferred Qualifications:
  • Be able to cheerfully adapt to unforeseen changes, such as staffing needs and menu adaptations.
  • May help in maintaining food storage areas.

Why You Should Join Our Team
This is more than just a job; it is an opportunity to apply your specialized skills in a mission-driven environment. You will be a valued member of a team dedicated to supporting one of Utah's most important healthcare institutions. In addition to a competitive salary, the State of Utah provides a comprehensive benefits package to support you and your family.
  • Health Insurance: Multiple medical plan options, including a High Deductible Health Plan with an associated Health Savings Account. Opt-out cash benefit available.
  • Dental & Vision: Multiple dental and vision plan options available.
  • Paid Leave: Accrue 4 hours of annual leave and 4 hours of sick leave per pay period, with accrual rates increasing with state longevity. 12 paid holidays per year.
  • Retirement: A generous 10% employer contribution to your Utah Retirement Systems (URS) account (Tier II). Options include a Pension/401(k) Hybrid Plan or a Defined Contribution Plan.
To review the full benefits summary and access a Total Compensation Calculator, please visit the main state benefits page here.

Additional Benefits: 
  • Access to a UTA Bus pass.

  • Beautiful campus near the Wasatch Mountains.

  • Cafeteria on site with meals, snacks and drinks available for purchase. 

  • Access to comfort rooms while on campus, and as well as other mental wellness benefits. 

  • Access to the Utah State Hospital Disc Golf Course.


The Agency
The Utah State Hospital provides a safe and healing environment in which all people are treated with dignity and respect. It is our purpose to assist patients to reach their potential, through individualized treatment, with a high value being placed on meeting the needs of each patient in a humanistic, caring and professional manner. For more information about the hospital, please visit our website.


Qualifications

  • Risks found in the typical office setting, which is adequately lighted, heated and ventilated, e.g., safe use of office equipment, avoiding trips and falls, observing fire regulations, etc.
  • The work requires considerable and strenuous physical exertion such as frequent climbing, lifting heavy objects over 50 pounds, crouching or crawling in restricted areas, defending oneself and/or others against physical attack.
  • Risks which require the use of special safety precautions and/or equipment, e.g., working around operating machines, working with contagious diseases or hazardous chemicals, etc. 
  • Division of Human Resource Management rules and Department of Health and Human Services policies regarding promotions and transfers apply to current employees.
  • The Utah State Hospital is a smoke free environment, no E-cigarettes or tobacco use is allowed on campus. 
  • Utah State Hospital employees must pass both pre-employment and routine background checks. 
  • Only applicants that meet minimum qualifications will be contacted.
Date Posted
01/30/2026
Job Reference
47823
Organization
250 Health & Human Services, 3895 DHHS-USH-Food Services
Location
Utah County, UT
Category
Operations
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