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Dietitian/Nutritionist 1

Requirements

Under supervision, plans and conducts services to nutritional programs to assist in the promotion of health and control of disease.  Provides

nutritional assessment, education and counseling to individuals, groups, or the public in the WIC Program as assigned.  Serves as a resource on 

nutrition and dietetics to nurses, health educators or other healthcare providers in health departments and/or facilities.  Some travel will be 

required.

Qualifications

Minimum Qualifications for Nutritionist:   

Bachelor’s degree in dietetics, human nutrition, foods and nutrition or 

nutrition education, food systems management or a closely related field

from an .accredited college or university AND verification statement of 

completion of a didactic program accredited by The Academy of Nutrition &

Dietetics.

OR


Bachelor’s degree in Nutritional Sciences, Community Nutrition, Clinical

Nutrition, Dietetics, or Public Health Nutrition from an accredited college

or university that meets specific coursework criteria.


Minimum Qualifications for Registered Nurse:

Associate degree in nursing from an accredited college or university and

one (1) year of nursing experience and completion of a PHN course within

one year of hire and current Georgia Registered Professional Nurse license

and CPR certification; or one (1) year of experience at the lower-level PH

Registered Nurse 1 (HCP190) or position equivalent.


Preferred Qualifications:

Experience working in a WIC Program.




Date Posted
01/23/2026
Job Reference
2026-1000
Organization
District 5-1 County Position
Location
Dublin, GA 30303
Category
Nutrition/Dietitian
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