Food Service Worker-TES

Under the direction of a Cook, Head Cook, Food Service Supervisor or other supervisory officer, assists with the work involved in food preparation and service and may take the lead in a group of Food Service Workers, patients, or inmates engaged in storing and preparing food for cooking and in serving food; transports prepared meals; does related work as required.

All positions are hourly, temporary, and non-benefited, but there is the potential for full-time employment. As a Temporary Employment Services (TES) worker you cannot work more than 944 hours in a fiscal year. 

If interested please send your resume and cover letter to PST.GPH@doh.nj..gov

EXPERIENCE: One (1) year of experience in general unskilled kitchen or food service work.

LICENSE: Appointee will be required to possess a driver's license valid in New Jersey only if the operation of a vehicle, rather than employee mobility, is necessary to perform the essential duties of the position.

About New Jersey Department of Health

New Jersey Department of Health Improving health through leadership and innovation The Department’s priority is improving population health by strengthening New Jersey’s health system. The Department’s five branches, Public Health Services, Health Systems, Integrated Health, Office of Population Health and the Office of Policy and Strategic Planning work collaboratively toward that goal. Population health focuses on keeping healthy New Jerseyans well, preventing those at risk from getting sick, and keeping those with chronic conditions from getting sicker. Population health promotes prevention, wellness and equity in all environments, resulting in a healthy New Jersey.

Connections working at New Jersey Department of Health